1 pound trimmed wax beans
2 tablespoons slivered almonds
1 tablespoon fresh lemon juice
2 teaspoons Olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon black pepper
2 tablespoons slivered almonds
1 tablespoon fresh lemon juice
2 teaspoons Olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon black pepper
Preheat oven to 450 degrees Fahrenheit. Combine all ingredients in a cake pan and mix.
Bake for 10 minutes or until beans are browned. Stirring occasionally.
Yield: 4 (1 cup) servings
Nutrition per serving: calories 83, percent calories from fat 43%, carbohydrates 11.3 g., sodium 302 mg., cholesterol 0 mg.
Bake for 10 minutes or until beans are browned. Stirring occasionally.
Yield: 4 (1 cup) servings
Nutrition per serving: calories 83, percent calories from fat 43%, carbohydrates 11.3 g., sodium 302 mg., cholesterol 0 mg.