Sarah + Doug

Sarah and Doug married June 4, 2010 at the Davis Islands Garden Club. They wanted a non-traditional wedding that was lots of fun and full of life! Sarah and Doug had many out-of-towners for their Florida Wedding, so they definitely wanted a festive atmosphere. They chose to have an all outdoor wedding with adding lots of color. Sarah's color scheme was turquoise and pink with pops of lime green.

As guests arrived for the ceremony, they entered down the flowered lined sidewalk, to where they were greeted with a glass of sangria, lemonade, or a bottle of beer to cool them off from the hot June day. Guests also enjoyed taking their Polaroid pictures for Sarah and Doug's guest book as they waited for the ceremony to begin.

During the cocktail hour the guests nibbled on the delicious passed items that was provided by Catering by Design.

Sarah and Doug wanted a station style reception where their guests were moving and mingling. We set up three different stations with small plates- the first was a Noodle Station, which was served in "To Go" containers to keep with the theme and the idea of people not sitting down and keep mixing and mingling. The 2nd station was a Meat and Potato Station- here we served marinated sirloin of beef with a Mashed Potato Martini Bar, where guests could put on all their toppings and walk around eating their potatoes in their martini glass.

The third station, which was also a hit, was the Crab Cake Station- Jasmine Thai Crab Cakes served over a cool Asian slaw-- yummy!

For Dessert, Lauren with Catering By Design came up with the idea of serving the cake in a martini glass with ice cream! We incorporated this idea into a sundae bar- guests were able to pick their toppings for their cake and ice cream- everything from chocolate sprinkles, Reese's Peanut Butter Cups, Whipped Cream, and M&M's. Great idea, Lauren! The guests loved it!!!

Hope you enjoyed the photos! Congrats once again to Sarah and Doug!!

Thank you to all the vendors to helped make this wedding happen:

Venue: Davis Islands Garden Club

Photographer: Binary Flips

Wedding Planner: Lori with Simply Divine Events

Floral, and Decor: MMD Events

Caterer: Catering by Design

DJ: Inpulse Entertainment

Cake: Greenwise Publix

Transportation: VIP Limousine

Officiant: Charles Hutek

Sharon and Larry's Butterfly Wedding!

These are some pictures we received from Jason Angelini. Earlier this month, we had the pleasure of planning Sharon and Larry's wedding at Davis Islands Garden Club. The entire wedding was themed around the bride's love of butterflies, which complimented the garden club very well. Thanks Jason, for sharing these GREAT photos with us.

And, thanks to all the vendors who made this wedding such a success!

Laura + Travis; Photos by Carrie Wildes

Here are some photos we received from Carrie Wildes Photography, from Laura and Travis' wedding at Davis Islands Garden Club. Congrats once again to the happy couple!!